Initially it was launched as an online hub that hosted events from private producers and offered ticketing services. In San Diego, unrelated parties will not be seated together and hopefully by the end of May, at least partial indoor dining will be allowed.įever was launched six years ago and is now in 89 cities worldwide, Forrest said. Social distancing measures vary from city to city, but Forrest said the rule is to only allow diners in the same social “pod” to dine at the same table. Dark dining pop-ups under various names have also been presented at restaurants throughout the U.S., including a few years ago in San Diego, but most of these offerings were shuttered by the pandemic.įorrest said Fever came up with the idea to add Dining in the Dark to its list of events last summer as part of an effort to create more COVID-safe experiences. A similar concept, Black Restaurant, is offered in Japan. It was pioneered in 2004 in Paris as Dans le Noir? (which is French for “in the dark”), where diners eat French cuisine wearing blackout goggles. “After a few minutes, surprisingly, people feel very comfortable knowing where things are.”ĭining in the dark is not a new concept. “It sounds really scary, like people will have food all over the tables, but this is one of the cleanest dining experiences I’ve ever witnessed because people are being very careful,” Forrest said. It ends with blindfolds off and a detailed description of what they ate. The meal begins with blindfolded diners getting an orientation lesson on where their silverware, napkin and wine glass are to avoid mishaps. While dining in the dark may sound like chaos, Forrest said blindfolded diners are usually very cautious to avoid knocking over a wine glass or cutting their finger with a dinner knife. “The main aspect for the bespoke menu is focusing on different textures, a bit of crunch, a bit of softness - different textures to throw you off,” he said. So far, the price tag hasn’t been an obstacle for pandemic-weary diners eager for a memorable meal away from home.įorrest said the menus are at the chef’s discretion, but nothing too exotic is ever on the plate. Diners can choose between a meat, seafood or vegan menu theme, but everything else will be a surprise to the taste buds. The cost is $90, not including alcoholic beverages. Organizers say this will be a permanent San Diego attraction, though the venue will change every three months, and a spooky theme will be introduced during Halloween season.ĭining in the Dark is a three-course, 90-minute meal served to diners wearing black velvet blindfolds in a darkened restaurant. San Diego, Los Angeles and 16 other cities will be rolling out the experiential dinners this spring. locations were introduced a few weeks ago, beginning in Chicago. Since last July, Fever has introduced Dining in the Dark at locations in 48 cities worldwide. But are they ready to eat that meal entirely in the dark? A Spanish events company hopes so.ĭining in the Dark, which will launch May 26 in an as-yet unannounced Gaslamp Quarter restaurant, is being produced by Fever, a global events producer in Madrid. San Diego diners are more than ready to get back inside local restaurants for an indoor meal.
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